In a suitable soil in the land of Roccanova, in the province of Potenza
60% of Sangiovese and 30% of Black Malvasia grapes 5% Cabernet Sauvignon 5% Montepulciano
Guyot
10 – 12 years
This wine comes from a meticulous selection of grapes which are fermented at a controlled temperature with a soft maceration of the must with the grape skins
Aperitifs, first courses, fish-based second courses and fresh cheeses
Best served at 12°C
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